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Started this discussion Jun 12
Keeping Beer Fresher
ScienceDaily (2008-06-07) -- Scientists in Venezuela are reporting an advance in the centuries-old effort to preserve the fresh taste that beer drinkers value more than any other characteristic of that popular beverage. Their study identifies key substances involved in giving beer an aged or "oxidized" flavor. ... >…
Posted on June 12th, 2008 at 11:22pm —
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Posted on May 2nd, 2008 at 11:00am —
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