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Robo barman pulls first pint

Started this discussion 1 day ago

Anheuser-Busch spurns InBev bid

Started this discussion Jun 27

Anheuser-Busch says InBev makes $46B buyout bid

Started this discussion Jun 12

 

Latest Activity

Michael N started 2 new forum discussions. View Michael N's discussions Jun 27
Michael N added the blog post 'Keeping Beer Fresher' Jun 13
Michael N added a song:
play Brujeria — Don Quijote Marijuana
Jun 12
Michael N started 3 new forum discussions. View Michael N's discussions May 28
Michael N added the blog post '2008 Dark Lord Daze' May 2
Michael N commented on the blog post Craft brew notes and observations Part I Apr 30
Dan Lutker left a comment for Michael N Apr 17

Profile

About Me:
Homebrewer/Beer Nut/BBqer/Pepper Head and
Aficionado of all things having to do with;
-Malt
-Hops
-Smoke
-Spice

Michael N's Blog

Keeping Beer Fresher

Keeping Beer Fresher
ScienceDaily (2008-06-07) -- Scientists in Venezuela are reporting an advance in the centuries-old effort to preserve the fresh taste that beer drinkers value more than any other characteristic of that popular beverage. Their study identifies key substances involved in giving beer an aged or "oxidized" flavor. ... >

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Posted on June 12th, 2008 at 11:22pm — No Comments (Add)

2008 Dark Lord Daze

Another horror show for the FFF Annual Darklord Day. The beer went on Sale at 11:00am and sold out by 4:40pm. People on line for over 5 hours walked away empty handed. Read all about it, look at the pics and shudder at how long the lines were at the link below; http://hoosierbeergeek.blogspot.com/2008/04/darklord-day-2008.html Lots of discussions about the event at BA, including profiteers who were trying selling… Continue

Posted on May 2nd, 2008 at 11:00am — No Comments (Add)

Comment Wall (3 comments)

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At 9:36pm on April 16th, 2008, Dan Lutker said…
Thank for letting me know about this place. See you at the next BEER meeting
At 12:20pm on March 10th, 2008, Paul D. said…
Thanks, Michael!
At 6:50pm on February 20th, 2008, Randy said…
Welcome dude.. Lets break out a brisket
 
 

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