Section 1. Business Incorporation
The first thing I want to talk about is incorporating a business. The best thing to do is set up your business as a regular corporation (sometimes referred to as a C corporation. Then I would fill out the state and federal forms to make it an S corporation. If you have 2 partners each person would get a form K1 at the end of the year. Each person would take the profit or loss and put it on their individual return and it would be taxed at the personal rate rathe…
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Posted on May 8th, 2008 at 7:54pm —
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Here are some thoughts and observations: How do we define craft beer - Craft beer is hard to categorize. domestic beers using 100% malted barley rather than rice or corn. Since craft beer in the U.S. has a 4% market share, there is definetely room to grow. Check this intersting report about Oregon. The same can be done on Long Island. There are now two breweries on Long Island, Bluepoint and Southampton. There is room for more quality, long Island brewers using locally grown hops, barley and oth…
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Posted on April 29th, 2008 at 12:06am —
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My friend Henry from CT is in town for the week to see family and friends and work at the NY Auto Show. Saturday afternoon I took the LIRR to Penn the walked over to the Javits Center to check out the auto show. I got to see the new Dodge Challenger, Lincoln MKS, and the new Pontiac G8 GXP.I liked the Saturn Astra and MazdaSpeed3. After checking out the auto show we headed down to Chinatown for some authentic Chinese food. We finally found a restaurant with no wait on Bowery St. The food was ver…
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Posted on March 23rd, 2008 at 9:00pm —
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Jan 08, 2008 10:47 AM
How to drink a bottle of beer.
How to drink a bottle of beer – a Primer.
Hugh Sisson's Diary of a Brewer
There has been much controversy on how to correctly enjoy a good bottle of beer. There are those who believe that simply popping off the top and throwing it down the old gullet post haste – otherwise known as the “guzzle” – is the method for achieving maximum enjoyment. However, there is another school of thought which takes a more studied approach, and requires a sligh…
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Posted on March 19th, 2008 at 12:51pm —
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The Wonderful World of Fireplace Beer
‘Tis Now The Season…For Fireplace Beer!
Hugh Sisson’s Diary of a Brewer
Now that the holidaze are behind us (my waistline rejoices!) it is time for that most wonderful of Winter Traditions – the Fireplace Beer! So what is that? While it works better if you live where it snows, you can still use your imagination and create your own appropriate circumstances if you are fortunate enough to live in a warmer clime.
Step One: make sure you have a good supply…
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Posted on March 13th, 2008 at 10:24am —
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When you commented back to Randy, you hit the wrong button. He never got that. You replied to yourself.
Just Letting you know. It was good seeing you on Sat. I liked the "how to drink a beer" I will post it on my blog sometime soon.
It was nice meeting you also, on the way home I stopped off at Bluepoint Brewery, had a pint of Spring Fling for $5.00 and you get to keep the glass. Can't beat that. They sold a lot of the He'Brew beers. I liked the Jewbilation 10 the best. I bought that and the RIPA.